In 100 g (Grams) of Sauce, peanut, made from peanut butter, water, soy sauce there is 0.127 mg of Riboflavin.

tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, peanut, made from peanut butter, water, soy sauce

Sauce, peanut, made from peanut butter, water, soy sauce is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, peanut, made from peanut butter, water, soy sauce are listed below.

Water	51.4 g	51.4	g
Energy (calorie)	257 kcal	257	kcal
Energy (joule)	1077 kJ	1077	kJ
Protein	6.31 g	6.31	g
Total lipid (fat)	16.02 g	16.02	g
Ash	4.25 g	4.25	g
Carbohydrate, by difference	22.02 g	22.02	g
Fiber, total dietary	1.8 g	1.8	g
Sugars, total	17.07 g	17.07	g
Sucrose	12.4 g	12.4	g
Glucose (dextrose)	2.53 g	2.53	g
Fructose	2.13 g	2.13	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	22 mg	22	mg
Iron, Fe	0.91 mg	0.91	mg
Magnesium, Mg	45 mg	45	mg
Phosphorus, P	107 mg	107	mg
Potassium, K	235 mg	235	mg
Sodium, Na	1338 mg	1338	mg
Zinc, Zn	0.78 mg	0.78	mg
Copper, Cu	0.123 mg	0.123	mg
Manganese, Mn	0.484 mg	0.484	mg
Selenium, Se	3.4 µg	3.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.06 mg	0.06	mg
Riboflavin	0.127 mg	0.127	mg
Niacin	3.2 mg	3.2	mg
Pantothenic acid	0.31 mg	0.31	mg
Vitamin B-6	0.19 mg	0.19	mg
Folate, total	22 µg	22	µg
Folic acid	0 µg	0	µg
Folate, food	22 µg	22	µg
Folate, DFE	22 µg	22	µg
Choline, total	28.9 mg	28.9	mg
Betaine	7.4 mg	7.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	2.23 mg	2.23	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.09 mg	0.09	mg
Tocopherol, gamma	5.22 mg	5.22	mg
Tocopherol, delta	0.44 mg	0.44	mg
Tocotrienol, alpha	0.05 mg	0.05	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	2.28 mg	2.28	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1 µg	1	µg
Fatty acids, total saturated	2.907 g	2.907	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.006 g	0.006	g
10:0 decanoic, capric fatty acid	0.019 g	0.019	g
12:0 dodecanoic, lauric fatty acid	0.004 g	0.004	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.009 g	0.009	g
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	1.421 g	1.421	g
17:0 heptadecanoic, margaric fatty acid	0.012 g	0.012	g
18:0 octadecanoic, stearic fatty acid	0.742 g	0.742	g
20:0 eicosanoic, arachidic fatty acid	0.176 g	0.176	g
22:0 saturated fatty acid	0.359 g	0.359	g
24:0 saturated fatty acids	0.156 g	0.156	g
Fatty acids, total monounsaturated	6.986 g	6.986	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.012 g	0.012	g
16:1 cis monounsaturated fatty acid	0.012 g	0.012	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.009 g	0.009	g
18:1 undifferentiated	6.816 g	6.816	g
18:1 cis	6.8 g	6.8	g
18:1 trans	0.016 g	0.016	g
20:1 eicosenoic, gadoleic	0.14 g	0.14	g
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01	g
22:1 c saturated fatty acid	0.01 g	0.01	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	4.786 g	4.786	g
18:2 undifferentiated	4.752 g	4.752	g
18:2 n-6 c,c	4.734 g	4.734	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0.019 g	0.019	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.026 g	0.026	g
18:3 n-3 c,c,c (ALA)	0.026 g	0.026	g
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.003 g	0.003	g

Nutrients in Sauce, peanut, made from peanut butter, water, soy sauce